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£2.95
Our allergen free Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
Plant Based
Top 14 Allergen Safe
Nut Safe
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Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum).
Made using Responsibly Sourced Palm Oil.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
per 100g
per biscuit
Energy kJ/Kcal
Fat
of which saturates
Carbohydrates
of which sugars
Fibre
Protein
Salt
1625/388
19.6g
8.7g
46.1g
5.2g
2.4g
4.1g
1.2g
96/23
1.2g
0.5g
2.7g
0.3g
0.1g
0.2g
0.07g
Angelic Free From Ltd Suite 314, 8 Church Street, Inverness, IV1 1EA, Scotland Registered Number: SC400402.
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©Copyright 2021, Angelic Free From Ltd.
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