Our allergen free Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
Top 14 Allergen Safe
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Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum).
Made using Responsibly Sourced Palm Oil.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
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