Our allergen free Multi Seed savoury biscuits are deliciously crisp, baked with linseeds, pumpkin and sunflower seeds, they make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
Top 14 Allergen Safe
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Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Gluten Free Oats, Sunflower Seeds (4%), Pumpkin Seeds (4%), Linseeds (3%), Sugar, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Tapioca Starch, Onion Granules, Salt, Natural Flavouring, Stabiliser (Xanthan Gum).
Made using Responsibly Sourced Palm Oil.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
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