Our allergen free Double Chocolate Chip Cookies now taste even more delicious! We know that every cookie is a moment of pleasure, and that’s why we’ve added even more chocolate. Our new improved recipe is made in a dedicated bakery that is Top 14 Allergen Safe. That’s right…no tree nuts, peanuts, gluten, dairy, soya or eggs. Tuck in and enjoy!
Top 14 Allergen Safe
The chocolate chips used in our allergen free Chocolate Chip Cookies are made using 100% renewable energy, and are certified by the Rainforest Alliance.
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Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum).
Made using Responsibly Sourced Palm Oil.
Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats.
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